French Onion Soup
6 medium onions
2 tbsp. butter or margarine
½ tsp. salt
dash pepper
4 cups water mixed with beef boullion cubes
Shredded cheese
Bread – toasted and cut into cubes
· Peel onions and cut into thin slices
· Brown onion lightly in margarine
· Add stock and seasonings
· Simmer until onions are tender
· Place in an oven proof bowl
· Top with bread cubes and cheese
· Broil until cheese is golden
Recipe can be halved or doubled depending on desired servings.