Cull's Raisin Tea Buns
2 cups flour
4 tsp. baking powder
¼ cup white sugar
½ cup butter or margarine
½ cup milk
raisins to suit
Mix flour, baking powder and sugar together. Add raisins.
Crumble in butter – be sure to mix well by hand.
Add egg and stir. Add milk – add milk slowly as you may not need all.
Knead into dough and roll into 1 inch thickness.
Cut into circle with cutter (about 2 inch radius).
Place side by side in a glass dish that has been well greased.
Bake in 350 degree oven for 20 minutes or until golden brown.
Yeilds about 18 buns.
Note: I use an 8x11 glass dish but the recipe does not fill it completely.
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